Press

DOSAtruck is servin up South Indian Street Food with a California Twist.



Take a crispy sourdough crepe made from rice and lentil flour... stuff it with regional and gourmet ingredients and roll it long and thin and you’ve got a DOSA.
OMG -- it’s ommm good!

Launched in July 2009, DOSAtruck has been featured on:

ABC News

DailyCandy

and scores of enthusiastic food blogs!

DOSATruck would love to cruise over to your next event.
Available for catering, private and public events and staff/building lunches, please email info@dosatruck.com or call 310-801-1441 and let us know where you’d like us to be!

LAlist

Roadfood

See us on F For Food

Sunset Magazine March 2010

Potatomato

Gastronomy Blog

and on LAist